If you like your steaks more well done you encounter the possibility of overcooking a thin steak. The thinner the steak the harder it is to get a sear and keep the inside medium rare or medium. This comes down to your personal preference but the general rule of thumb is the thicker your piece of steak, the more delicious air fryer steaks you’ll get because the outside can get brown and crisp, while the inside is cooked to your degree of doneness. What is the best steak to cook in an air fryer? A list of cuts appropriate for your air fryer is given below. (Links are affiliate links to products we think are helpful and we may receive a small commission, at no cost to you, if purchased.)ġ-inch thick steaks give good results. If you happen to get a thicker-cut steak at your store or butcher, the Meater thermometer will ensure you get the perfect air fryer steak no matter the thickness of your steak. Air Fryer Steak Time (At 400☏) Donenessĭon’t get too caught up in the 1″ thick part because most steaks sold at stores fall into this category. Generally, you should always cook meat to an internal temperature and not to time because our equipment varies from household to household–but this cooking time guide will get you the best results if you don’t have a meat thermometer handy. ![]() ![]() (We want to cook as hot as possible to encourage browning). The chart below is the best guide I can give you for the perfect steak when air frying 1″ thick steaks at 400 degrees F. How long do you cook steak in an air fryer? We think after your first time cooking a good steak this will become one of your favorite air fryer recipes.
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